Elizabeth and I have been talking quite a bit about the approach we would like to take on our garden. We’ve been looking forward to not only the vegetables that will be found in our back yard, but also all of the spring options at the farmers markets. To curb our anticipation we made our way to the Raleigh Farmers Market to take a peek at their selection. We returned with Pink Lady apples, mustard greens and turnip greens. It was nice to what the season has in store.
