Lately I have found myself having brunch more often.
Partially because there are so many good options in Durham and partially
because sometimes you just need to sleep in on the weekend. Having been
featured in both Bon Appétit and Food & Wine magazine, Watts has become one
of our favorite places to brunch.
Watts serves classic favorites that
are best defined by what is grown locally and seasonally. Their excellent, ever-changing menu changes every three months.
Think seasonal fare with a twist on southern comfort food. The notable Chef Amy
Tornquist has built a reputation for seasonal cooking with local ingredients
and is recognized for her commitment to sustainable agriculture.
In this particular visit, the Baked Caramel Apple French Toast with whipped cream was pretty amazing.
