Sunday, September 21, 2014

Weekend Breakfast

Top: Seared grit cake, avocado, pea shoots, poached egg, roasted okra.
Middle: Buttermilk cracker, cream cheese, smoked salmon, garden cucumber, spicy dill mustard, “everything” spices.
Bottom: Buttermilk biscuit, sharp cheddar, cream cheese, avocado, fried egg.

I like to make breakfast. Liz highlighted it – here – before we were even man and wife. I’ve continued to play in the kitchen, and think that I just might pick up the Weekend Breakfast baton.

Chocolate milk cheers.